Teaching material - Staple foods by culture (Download)

This worksheet offers an exciting insight into the world of staple foods, starting with the three main cereals: Rice, wheat and maize. It presents both historical background and current global production trends, supplemented by interesting estimation questions that can enliven lessons. With a combination of knowledge-based explanations and interactive elements such as maps to visualize information, the worksheet encourages both individual learning and group sharing. Teachers are also guided to use appropriate questions to encourage students' critical thinking. Overall, the worksheet provides a comprehensive resource that gives learners a solid understanding of the importance and cultural context of staple foods.