What does the food crisis have to do with (neo)colonial food systems?

Today, 735 million people suffer from chronic hunger - mainly women and children in rural areas. At the same time, over 900 million tons of food are thrown away every year - a quarter of which would be enough to feed the hungry. What developments have led to the global food crisis? How can food sovereignty be strengthened through biodiverse, sustainable, local agriculture? In this webinar, we want to find answers and provide suggestions for action.